Oak & Ash
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For guestsOmotenashi

Be looked after,never managed.

Four ways to be hosted by Oak & Ash, from one table on one night to a host who keeps your whole calendar. Each begins with a conversation and ends with a thank-you.

IThe TableFor nights out, celebrations and a table for clients.

Your table, held and ready.

Reserve a table at the region’s best rooms and arrive to find it waiting. Your host handles the deposit, the bottles, the food order and the seat, close to the music or away from it, so the night begins the moment you walk in.

Pricing is agreed in advance. Nothing arrives at the table that you did not choose.

Included
  • Advance reservation and upfront pricing
  • Deposit handled before the night
  • Up to two contacts per party
  • A direct text line to your host
  • Access bands at arrival
  • Bottles, mixers and food ordered ahead
  • Seating chosen for the evening you want
  • Thank-you and follow-up the next day
IIThe EveningFor professionals, founders, couples and friends.

Signature evenings, by invitation.

Recurring hosted evenings at partner hotels and resorts, with music programmed as carefully as the menu and a room worth meeting. Come early for dinner. Stay because the next song is one you love.

Each series is built for its setting, so no two feel alike.

Included
  • Invitation and RSVP through the house
  • Dinner reservations before the evening
  • Music by a curator and DJ, with live performance as a series grows
  • Introductions made by your host
  • Reserved tables for groups
  • A place in the house file
IIIThe OccasionFor birthdays, proposals, anniversaries, company gatherings and buyouts.

Private events, held end to end.

Tell us what the night should feel like. We find the room, shape the menu and the music, manage the guest list and host from the first arrival to the last car.

MediumFour (opens in a new tab)’s photographers and filmmakers can record the evening, so it lasts longer than the night.

Included
  • Venue matching and private buyouts
  • Menu and bar planned with the kitchen
  • DJ or live performance
  • Invitations, guest list and RSVPs
  • Arrival by car or by water
  • Photography and film by MediumFour (opens in a new tab)
  • Keepsakes and handwritten thank-yous
IVThe House AccountFor households, executives and companies who entertain often.

A host on retainer.

For the few who want every evening handled. One named host keeps a deliberately small book of households and companies and plans the dinners, the tee times, the weekend stays and the nights out, here and when you travel.

The house file means you never explain yourself twice.

Included
  • One named host and a direct line
  • The house file: preferences, people, occasions
  • Dinner and table reservations across the region
  • Tee times and golf with friends
  • Staycations and weekend retreats
  • Private chefs at home
  • Chauffeurs, boats and charters through vetted partners
  • Hosting when you travel, through our partners
  • Membership by introduction
How an evening unfolds

The evening,in order.

1

Invitation

Clear dinner and table options, and one person to contact.

2

Reservation

Deposit taken ahead. Name, phone and email for up to two contacts.

3

Arrival

A host at the entrance. Bands on, introductions made.

4

The table

Ice, mixers, glasses and napkins set five to seven minutes early.

5

The room

Music, pacing and service given equal care. Food ordered for the table.

6

After

A personal thank-you, then a next invitation that fits you.

Tell us about the night you have in mind.

Write to the house →